tomorrow in food i am making a lemon cheesecake.

Ingredients
12 digestive biscuits
100g Butter, softened
1 tsp clear honey
2 Lemons, finely grated zest and juice
1 tbsp icing sugar
500g Mascarpone

1. Crush the biscuits into small pieces and combine with the butter and honey. Put this mixture into 4 metal rings and press evenly into the bottom of the moulds.

2. Stir the lemon juice, zest and icing sugar into the cheese, being sure not to mix it too much as this will cause the mixture to split. Taste as you go - if you have very juicy lemons you may not need all the juice.

3. Spoon the mix into the rings and use a palette knife to press it down to prevent air gaps. Sit onto serving plates and remove the rings, loosening with with a hot cloth or blowtorch (blowtorch?!).



hopefully it will look like that, minus the rasberries and plus chocolate sauce on top.
i love calories.